Preparing for the Seder The seder plate (Qe’ara or in Arabic “Sinya dBibhilou”) is set up after noon before the Hag; […] Read More
Category: Pesach
Question: Can Sepharadim rely on the facts that food products that contain kitniyot derivatives such as corn syrup, corn alcohol, etc.. and no hametz do not need a Kosher for Passover certification? Answer: Sepharadim do […] Read More
In the Torah, Rosh Hashana is known as “Yom Terua”, the day of the Shofar blast. There is a debate […] Read More
The Shulhan Aruch (Orah Haim 473:6) writes that during the Yahatz section of the Seder, the one leading the Seder should take the middle of […] Read More
One of the food items used during Seder and that is placed on the Seder plate is the Haroset. The Rama (Orah Haim 473:5) writes […] Read More
In addition to Netilat Yadaim for bread, the Shulhan Aruch (Orah Haim 158:4) rules that whenever one eats food dipped into or wet […] Read More
The Shulhan Aruch (Orah Haim 453:4) says that it is proper for theMatza that is used for the different Mitzvot during the Seder (ie. Achilat Matza, Korech, […] Read More
The Shulhan Aruch (Orah Haim 453:1) writes that since they do not ferment, rice and other legumes are permissible for consumption […] Read More
Pyrex and Duralex are proprietary names of glass-based materials commonly used in kitchenware which are produced in such a manner […] Read More
While discussing an earthenware vessel in which sacrifices were cooked, the Torah (Vayikra 6:21) and the Gemara (Pesahim 30b) explain […] Read More